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**Most items in the Course Catalog are available for credit.
by Course Type:
All Types
Cyber-Presentation
Special Event
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by Instructor:
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Abrams
Alderman
Alston
Arabi
Babu
Barrett
Bauman
Bellinger
Bensadoun
Bertini
Bevis
Bhutta
Black
Bouis
Brannon
Brenna
Campbell
Canfield
Cawley
Clemens
Combs Jr.
Cutter
DellaValle
Dennison
Devine
Dickin
Dollahite
Doody
Echeverria
Eckenrode
Economos
Ezzati
Falk
Fan
Farrell
Finkelstein
Flora
Forsyth
French
Frongillo, Jr
Garza
Giles-Corti
Gillespie
Gittelsohn
Glahn
Glesby
Golightly
Gordon-Larsen
Greenberg
Greene
Gulick
Haas
Habicht
Harrington
Hazell
Henning
Hentges
Hepburn
Herforth
Hill
Hirschl
Huey
Johnson-Taylor
Jones
Jones
Kettel Khan
Koren-Roth
Kumanyika
Laska
Leroy
Levitsky
Ludwig
Lung’aho
Mangasaryan
Marquis
Martorell
Mbuya
McCormick
McKenna
Meenakshi
Mehta
Miller
Morland
Nesheim
Nestle
Nolan
Olson
Paarlberg
Packard
Pearson
Pelletier
Pelto
Pingali
Pinstrup-Andersen
Raine
Rasmussen
Reyna
Riccio
Rollins
Rozin
Rudert
Sallis
Samuel-Hodge
Scrimshaw
Sheedy
Shiffman
Slade
Slavin
Sobal
Stark
Stipanuk
Stoltzfus
Stover
Strupp
Swanson
Tarp
Thorbecke
Torres
Torrey
Travis
Utermohlen
von Braun
Walsh-Dilley
Wansink
Warren
Welch
Wilde
Wilkins
Wolfe
by Keywords:
to search by a phrase enclose words inside of double quotes (").
by ADA Learning Need Code:
All Codes
1080: Legislation, public policy
1090: Media skills
2000: Science of food and nutritio ...
2010: Botanicals, phytochemicals
2020: Composition of foods, nutrie ...
2030: Food preservation, additives ...
2040: Food science, genetically mo ...
2060: Immunology
2070: Macronutrients: carbohydrate ...
2080: Microbiology, food toxicolog ...
2090: Micronutrients: vitamins, mi ...
2100: Nutritional biochemistry
2110: Physiology, exercise physiol ...
3000: Nutrition assessment
3010: Assessment methodology
3020: Assessment of target groups, ...
3030: Anthropometrics, body compos ...
3040: Food consumption, fluid bala ...
3100: Supplemental nutrients, bota ...
4000: Wellness and Public Health
4010: Community intervention, moni ...
4020: Community program developmen ...
4030: Dietary guidelines, DRIs, Fo ...
4040: Disease prevention
4050: Epidemiology
4060: Exercise, fitness, and sport ...
4070: Food security and hunger
4080: Government-funded Food & Nut ...
4090: Health Behaviors: smoking ce ...
4100: Social Marketing
4120: Life Cycle
4130: Pregnancy
4140: Lactation
4150: Infancy & Childhood
4160: Adolescence
4180: Women's health
5070: Pediatrics
5080: Adolescents
5090: Adults
5150: Cancer
5160: Cardiovascular disease
5180: Developmental disorders
5190: Diabetes mellitus
5220: Gastrointestinal disorders
5250: HIV/AIDS
5260: Hypertension
5280: Nutrient deficiencies, Failu ...
5370: Weight management, obesity
5460: Self-care management
6000: Education, training and coun ...
6010: Behavioral change theories, ...
8040: Food safety, HACCP, and sani ...
8050: Food distribution and servic ...
8070: Food production, purchasing
9020: Evaluation and application o ...
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Please use the form above to search for Courses.
Course Type
Instructor
Credits (CPEU's)
Cost for Credit
Available From
Programming for Infant and Young Child Feeding - UNICEF Training
4000: Wellness and Public Health
4010: Community intervention, monitoring, and evaluation
4020: Community program development
4150: Infancy & Childhood
Cyber-Presentation
Stark
14.0
$0.00
This Course has expired
Construction of Children's Snacks and Meals in Food Insecure Households: Purpose, Context, and Chaos
4000: Wellness and Public Health
4070: Food security and hunger
4150: Infancy & Childhood
Cyber-Presentation
Blake
$0.00
This Course has expired
Economic Constraints on Children's Taste Formation and the True Cost of Healthy Eating
4000: Wellness and Public Health
4150: Infancy & Childhood
8070: Food production, purchasing
Cyber-Presentation
Daniel
$0.00
This Course has expired
Food System Strategies for Preventing Micronutrient Malnutrition
2090: Micronutrients: vitamins, minerals
4000: Wellness and Public Health
4070: Food security and hunger
Cyber-Presentation
Miller
0.0
$0.00
This Course has expired
Improving Access to Healthy Foods in Underserved Communities: The Role of Corner Stores
4000: Wellness and Public Health
4010: Community intervention, monitoring, and evaluation
4080: Government-funded Food & Nutrition Programs
Cyber-Presentation
Laska
0.0
$0.00
This Course has expired
New Directions in the Fight Against Hunger and Malnutrition: A Festschrift in Honor of Per Pinstrup-Andersen
:
Special Event
Alderman
Jones
Leroy
et al.
0.0
$0.00
This Course has expired
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